Menu

Seasonal, Italian

Our menu

The menu changes with the seasons. These plates tend to stay on it. Prices are in euros.

How to read it

Small menu, cooked to order

We keep the menu short so everything is fresh. If something is off for the night, Sofia will tell you at the table. Ask about the specials.

To start

Antipasti

Burrata with grilled peach €12.50

Creamy burrata, warm peach, olive oil, a little pepper.

Vitello tonnato €13

Thin veal, tuna and caper sauce. A classic.

Arancini al ragu €9.50

Fried rice balls with slow beef ragu inside.

First plates

Primi

Pappardelle with slow beef ragu €18.50

Wide ribbons of pasta, ragu cooked down for hours.

Spaghetti alle vongole €21

Clams, garlic, white wine, parsley.

Risotto with porcini Autumn only €19

Made when the porcini are good, not before.

Main plates

Secondi

Branzino from the oven €24

Whole sea bass, roasted, with lemon and herbs.

Tagliata di manzo €26.50

Sliced beef, rocket, shaved parmesan.

To finish

Dolci

Tiramisu of the house €8.50

Made the way Marco likes it, in the morning for the evening.

Panna cotta with amarena €8

Soft cream, dark amarena cherries.

To drink

Italian wines, from €5.50 a glass

The wine list is all Italian, red, white and a few by the glass from €5.50. Tell Sofia what you are eating and she will point you to the right bottle.

Best enjoyed at the table

No online booking. Call us on 030 231 8874 or walk in.

Find us Call 030 231 8874